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Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior

  • Published:2014-11 Issue:11 Volume:34 Page:990-999
  • ISSN:0271-5317
  • Container-title:Nutrition Research
  • language:en
  • Short-container-title:Nutrition Research

Author:

Townsend Brigitte E.,Chen Yung-Ju,Jeffery Elizabeth H.,Johnson Rodney W.

Funder

National Institutes of Health

US Department of Agriculture/National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference67 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proc Natl Acad Sci,1993

2. Free radicals in aging;Harman;Mol Cell Biochem,1988

3. Neuroinflammation and disruption in working memory in aged mice after acute stimulation of the peripheral innate immune system;Chen;Brain Behav Immun,2008

4. Cognitive and neuroinflammatory consequences of mild repeated stress are exacerbated in aged mice;Buchanan;Psychoneuroendocrinology,2008

5. Diminished T-cell response to influenza virus in aged mice;Effros;Immunology,1983

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