Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004-Reference-Cited by-同舟云学术

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

Published:2012-03 Issue:3 Volume:32 Page:185-194
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

O'Neil Carol E.,Keast Debra R.,Nicklas Theresa A.,Fulgoni Victor L.

Funder

USDA/ARS

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference55 articles.

1. Tree nuts and peanuts as components of a healthy diet;King;J Nutr,2008

2. Tree nut consumption improves nutrient intake and diet quality in U.S. adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004;O'Neil;Asia Pac J Clin Nutr,2010

3. Phytochemical composition of nuts;Chen;Asia Pac J Clin Nutr,2008

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