Red yeast rice stimulates osteoblast proliferation and increases alkaline phosphatase activity in MC3T3-E1 cells-Reference-Cited by-同舟云学术

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Red yeast rice stimulates osteoblast proliferation and increases alkaline phosphatase activity in MC3T3-E1 cells

Published:2010-07 Issue:7 Volume:30 Page:501-510
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Cho Young-Eun,Alcantara Ethel,Kumaran Santhy,Son Kun-Ho,Sohn Ho-Yong,Lee Jong-Hwa,Choi Chung-Sig,Ha Tae-Youl,Kwun In-Sook

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference34 articles.

1. The quantification of monacolin K in some red yeast rice from Fujiyan province and the comparison of the other product;Huang;Chem Pharm Bull,2006

2. Constituents of red yeast rice, a traditional Chinese food and medicine;Ma;J Agric Food Chem,2000

3. Cholesterol-lowering effects of a proprietary Chinese red-yeast rice dietary supplement;Heber;Am J Clin Nutr,1999

4. Hypolipidemic and anti-atherogenic effects of long term cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbits;Wei;J Nutr Biochem,2003

5. Red yeast rice extracts suppress adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 cells;Jeon;Life Sci,2004

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1. Alternative lipid lowering strategies: State-of-the-art review of red yeast rice;Fitoterapia;2024-01

2. Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice;Journal of Functional Foods;2023-07

3. A novel edible colorant lake prepared with CaCO3 and Monascus pigments: Lake characterization and mechanism study;Food Chemistry;2023-06

4. Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice;International Journal of Food Microbiology;2022-10

5. Effects of Vanillic Acid on the Differentiation and Mineralization of Osteoblastic MC3T3-E1 Cells;Journal of the Korean Society of Food Science and Nutrition;2021-08-31

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