Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004-Reference-Cited by-同舟云学术

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

Published:2011-06 Issue:6 Volume:31 Page:460-467
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Keast Debra R.,O'Neil Carol E.,Jones Julie M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference52 articles.

1. Fruit and vegetable consumption and risk factors for cardiovascular disease;Mirmiran;Metabolism,2009

2. Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol;Erlund;Am J Clin Nutr,2008

3. Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption;Mizrahi;Br J Nutr,2009

4. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women;Bazzano;Diabetes Care,2008

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