Neural-based valuation of functional foods among lean and obese individuals-Reference-Cited by-同舟云学术

Neural-based valuation of functional foods among lean and obese individuals

Published:2020-06 Issue: Volume:78 Page:27-35
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Contreras-Rodriguez Oren,Mata Fernanda,Verdejo-Román Juan,Ramírez-Bernabé Rosario,Moreno Daniel,Vilar-Lopez Raquel,Soriano-Mas Carles,Verdejo-García Antonio

Funder

Andalusian Council of Innovation, Science and Industry

European Union—a way to build Europe

Australian Medical Research Future Fund

National Health and Medical Research Council

Miguel Servet

Department of Health of the Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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4. Appetite control: methodological aspects of the evaluation of foods;Blundell;Obes Rev,2010

5. Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management †;Halford;Proc Nutr Soc,2012

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