Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults

Author:

Fitzpatrick Naomi KathleenORCID,Capra Sandra,Shore Angela,Briskey David,Jackman Sarah,Bowtell Joanna,Chachay Veronique

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference53 articles.

1. Lutein, zeaxanthin, and meso-zeaxanthin: the basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease;Bernstein;Prog Retin Eye Res,2016

2. Macular pigment and serum zeaxanthin levels with goji berry supplement in early age-related macular degeneration;Li;Int J Ophthalmol,2018

3. Agricultural research service: Food composition databases. US Department of Agriculture. https://fdc.nal.usda.gov. Accessed January 28, 2021.

4. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products;Humphries;J Agric Food Chem,2003

5. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes;Sommerburg;Br J Ophthalmol,1998

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