Soy protein supports cardiovascular health by downregulating hydroxymethylglutaryl–coenzyme A reductase and sterol regulatory element-binding protein–2 and increasing antioxidant enzyme activity in rats with dextran sodium sulfate–induced mild systemic inflammation-Reference-Cited by-同舟云学术

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Soy protein supports cardiovascular health by downregulating hydroxymethylglutaryl–coenzyme A reductase and sterol regulatory element-binding protein–2 and increasing antioxidant enzyme activity in rats with dextran sodium sulfate–induced mild systemic inflammation

Published:2011-12 Issue:12 Volume:31 Page:922-928
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Marsh Tanya G.,Straub Rachel K.,Villalobos Fatima,Hong Mee Young

Funder

San Diego State University Grant Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference43 articles.

1. Heart disease and stroke statistics—2010 update;American Heart Association,2010

2. Medical lipid-regulating therapy: current evidence, ongoing trials and future developments;Evans;Drugs,2004

3. Statin adverse effects: a review of the literature and evidence for a mitochondrial mechanism;Golomb;Am J Cardiovasc Drug,2008

4. Effects of plant-based diets on plasma lipids;Ferdowsian;Am J Cardiol,2009

5. Soy food consumption is associated with lower risk of coronary heart disease in Chinese women;Zhang;J Nutr,2003

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