Increased meal frequency attenuates fat-free mass losses and some markers of health status with a portion-controlled weight loss diet-Reference-Cited by-同舟云学术

Increased meal frequency attenuates fat-free mass losses and some markers of health status with a portion-controlled weight loss diet

Published:2015-05 Issue:5 Volume:35 Page:375-383
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Alencar Michelle K.,Beam Jason R.,McCormick James J.,White Ailish C.,Salgado Roy M.,Kravitz Len R.,Mermier Christine M.,Gibson Ann L.,Conn Carole A.,Kolkmeyer Deborah,Ferraro Robert T.,Kerksick Chad M.

Funder

University of New Mexico Overhead Funds Allocation Committee

Office of Graduate Studies

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference33 articles.

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2. The effect of meal frequency and protein concentration on the composition of the weight lost by obese subjects;Garrow;Br J Nutr,1981

3. Snacking is associated with overall diet quality among adults;Zizza;J Am Diet Assoc,2012

4. Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women;Farshchi;Am J Clin Nutr,2005

5. Meal frequency differentially alters postprandial triacylglycerol and insulin concentrations in obese women;Heden;Obesity (Silver Spring),2013

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