A high-fiber, moderate-glycemic-index, Mexican style diet improves dyslipidemia in individuals with type 2 diabetes-Reference-Cited by-同舟云学术

A high-fiber, moderate-glycemic-index, Mexican style diet improves dyslipidemia in individuals with type 2 diabetes

Published:2004-01 Issue:1 Volume:24 Page:19-27
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Jiménez-Cruz Arturo,Turnbull Wilfred H,Bacardi-Gascón Montserrat,Rosales–Garay Perla

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. SSA. Norma Oficial Mexicana para la prevención, tratamiento y control de la diabetes mellitus en la atención primaria a la salud. NOM-015-SSA2-1994

2. An evaluation of two Mexican food guides;Bacardí;Int J Food Sci Nutr,2002

3. High-glycemic index foods, hunger, and obesity;Roberts;Nutrition Reviews,2000

4. Glycemic index of foods;Jenkins;Am J Clin Nutr,1991

5. High glycemic index foods, overeating, and obesity;Ludwig;Pediatrics,1999

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