Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans-Reference-Cited by-同舟云学术

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Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans

Published:2009-12 Issue:12 Volume:29 Page:825-830
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Park Yongsoon,Park Seonhye,Yi Hyeongjoong,Kim Hyun Young,Kang Seok-Jae,Kim Juhan,Ahn Hongyup

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference43 articles.

1. Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarction;Park;Nutr Res,2009

2. Fish consumption and risk of stroke in men;He;JAMA,2002

3. Fish consumption and incidence of stroke: a meta-analysis of cohort studies;He;Stroke,2004

4. Fish consumption and risk of stroke. The Zutphen Study;Keli;Stroke,1994

5. Reduction in the recurrence of stroke by eicosapentaenoic acid for hypercholesterolemic patients: subanalysis of the JELIS trial;Tanaka;Stroke,2008

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1. The plasma lipids with different fatty acid chains are associated with the risk of hemorrhagic stroke: a Mendelian randomization study;Frontiers in Neurology;2024-07-30

2. Stroke patients have lower blood levels of nutrients that are relevant for recovery: a systematic review and meta-analysis;Frontiers in Stroke;2023-12-13

3. Assessing the causal effect of genetically predicted metabolites and metabolic pathways on stroke;Journal of Translational Medicine;2023-11-17

4. Intake of Marine n-3 Polyunsaturated Fatty Acids and Risk of Hemorrhagic Stroke and Its Subtypes: A Danish Follow-Up Study;Cerebrovascular Diseases;2023-11-15

5. Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity;Frontiers in Nutrition;2023-07-20

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