Dairy consumption is associated with decreased insulin resistance among the Japanese-Reference-Cited by-同舟云学术

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Dairy consumption is associated with decreased insulin resistance among the Japanese

Published:2013-04 Issue:4 Volume:33 Page:286-292
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Akter Shamima,Kurotani Kayo,Nanri Akiko,Pham Ngoc M.,Sato Masao,Hayabuchi Hitomi,Mizoue Tetsuya

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference34 articles.

1. Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research;Rice;Adv Nutr,2011

2. The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer;Elwood;J Am Coll Nutr,2008

3. Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies;Tong;Eur J Clin Nutr,2011

4. Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues;Crichton;Obes Rev,2011

5. Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study;Snijder;Am J Clin Nutr,2007

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3. Lifestyle Modification in the Management of Metabolic Syndrome: Statement From Korean Society of CardioMetabolic Syndrome (KSCMS);Korean Circulation Journal;2022

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