Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
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1. Effects of Yacon (Smallanthus sonchifolius) Juice Byproduct Administered Using Different Feeding Methods on the Growth Performance, Digestive Enzyme Activity, Antioxidant Status, and Disease Resistance against Streptococcus iniae of Juvenile Black Rockfish (Sebastes schlegelii);Fishes;2024-06-22
2. Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner;Nutrition Research;2024-05
3. A story with two versions: yacon root pulp on experimental asthma in different animal facilities;Ciência Rural;2024
4. Use of yacon (Smallanthus sonchifolius) juice byproduct as an additive in fish diets: Response of growth performance, antioxidant status, and disease resistance juvenile black rockfish (Sebastes schlegelii) to different feeding strategies;2023-11-26
5. Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats;Nutrition Research;2023-10
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