Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
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4. Transglycosylation of a β-galactosyl radicals, in the course of enzymic hydrolysis of lactose, in the presence of selected polyhydroxyalcohols;Klewicki;Biotechnol Lett,2000
5. Antagonistic activity of lactic acid bacteria as probiotic against selected bacteria of the Enterobacteriaceae family in the presence of polyols and their galactosyl derivatives;Klewicki;Biotechnol Lett,2004
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