A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats-Reference-Cited by-同舟云学术

A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats

Published:2013-10 Issue:10 Volume:33 Page:849-858
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Liu Han-Qiang,Qiu Ya,Mu Ying,Zhang Xian-Jiao,Liu Lu,Hou Xiang-Hong,Zhang Lei,Xu Xiao-Na,Ji Ai-Ling,Cao Rui,Yang Rui-Hua,Wang Feng

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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4. IKK-beta links inflammation to obesity-induced insulin resistance;Arkan;Nat Med,2005

5. Insulin sensitivity: modulation by nutrients and inflammation;Schenk;J Clin Invest,2008

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