Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the Dietary Reference Intakes, primarily from dairy food sources-Reference-Cited by-同舟云学术

Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the Dietary Reference Intakes, primarily from dairy food sources

Published:2014-07 Issue:7 Volume:34 Page:569-576
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Stephens Trina V.,Woo Hillary,Innis Sheila M.,Elango Rajavel

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference42 articles.

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2. Components of weight gain during pregnancy;Pitkin,1977

3. Protein metabolism in pregnancy;Kalhan;Am J Clin Nutr,2000

4. Effect of balanced protein energy supplementation during pregnancy on birth outcomes;Imdad;BMC Public Health,2011

5. Birth weight is inversely associated with incident coronary heart disease and stroke among individuals born in the 1950s: findings from the Aberdeen Children of the 1950s prospective cohort study;Lawlor;Circulation,2005

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