A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis

Author:

Dawson Samantha Loren,Bowe Steven John,Crowe Timothy Charles

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference46 articles.

1. Methionine metabolism in mammals;Finkelstein;J Nutr Biochem,1990

2. Homocyst(e)ine, diet, and cardiovascular diseases: A Statement for Healthcare Professionals from the Nutrition Committee;Malinow;Am Heart Assoc Circ,1999

3. Plasma total homocysteine level and bone mineral density: the Hordaland homocysteine study;Gjesdal;Arch Intern Med,2006

4. A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes;Boushey;JAMA,1995

5. Homocysteine and holo-transcobalamin and the risk of dementia and Alzheimers disease: a prospective study;Kivipelto;Eur J Neurol,2009

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