High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota-Reference-Cited by-同舟云学术

High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota

Published:2007-08 Issue:8 Volume:27 Page:454-461
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Gråsten Soile M.,Juntunen Katri S.,Mättö Jaana,Mykkänen Otto T.,El-Nezami Hani,Adlercreutz Herman,Poutanen Kaisa S.,Mykkänen Hannu M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference58 articles.

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5. Distribution and some properties of cell wall polysaccharides in rye milling fractions;Härkönen;J Cereal Sci,1997

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