Serum iron analysis of adults receiving three different iron compounds

Author:

Ferreira da Silva Luciana,Dutra-de-Oliveira José E.,Marchini Júlio Sérgio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference24 articles.

1. Nutrition for health and development. Progress and prospects on the eve of 21st century,1999

2. Iron absorption;Charlton;Annu Rev Med,1983

3. Preventing iron deficiency through food fortification;Hurrell;Nutr Rev,1997

4. Sodium iron NaFeEDTA as an iron fortification compound in Central America. Absorption studies;Viteri;Am J Clin Nutr,1978

5. Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population;Ballot;Am J Clin Nutr,1989

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