Glycemic and insulinemic responses to hot vs cooled potato in males with varied insulin sensitivity
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference40 articles.
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3. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease;Ludwig;JAMA,2002
4. Low glycaemic-index foods;Bjorck;Br. J. Nutr.,2000
5. Importance of postprandial glucose control;Bell;South Med. J.,2001
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