MyPyramid-omega-3 fatty acid nutrition education intervention may improve food groups and omega-3 fatty acid consumption in university middle-aged women

Author:

Yen Wan-Ju J.,Lewis Nancy M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference23 articles.

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3. International variability of ages at menarche and menopause: patterns and main determinants;Thomas;Hum Biol,2001

4. Older women's health priorities and perceptions of care delivery: results of the WOW health survey;Tannenbaum;Canadian Med Asso J,2005

5. Menopause and cardiovascular disease: the evidence;Rosano;Climacteric,2007

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