Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice-Reference-Cited by-同舟云学术

Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice

Published:2018-10 Issue: Volume:58 Page:95-105
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

van Bergenhenegouwen Jeroen,Braber Saskia,Loonstra Reinilde,Buurman Nicole,Rutten Lieke,Knipping Karen,Savelkoul Paul J.,Harthoorn Lucien F.,Jahnsen Frode L.,Garssen Johan,Hartog Anita

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference53 articles.

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