Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents-Reference-Cited by-同舟云学术

Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents

Published:2015-08 Issue:8 Volume:35 Page:681-688
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Lopes Mariana P.,Giudici Kelly V.,Marchioni Dirce M.,Fisberg Regina M.,Martini Lígia A.

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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