Changes in free amino acids in the hemolymph of giant freshwater prawn Macrobrachium rosenbergii exposed to varying salinities: relationship to osmoregulatory ability-Reference-Cited by-同舟云学术

Changes in free amino acids in the hemolymph of giant freshwater prawn Macrobrachium rosenbergii exposed to varying salinities: relationship to osmoregulatory ability

Published:2001-02 Issue:2 Volume:128 Page:317-326
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Huong Do Thi Thanh,Yang Wei-Jun,Okuno Atsuro,Wilder Marcy N.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference24 articles.

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2. High salinity acclimation by the prawn Macrobrachium rosenbergii: uptake of exogenous ammonia and changes in endogenous nitrogen compounds;Armstrong;Biol. Bull.,1981

3. 1H-NMR and HPLC studies of the changes involved in volume regulation in the muscle fibres of the crab, Hemigrapsus edwardsi;Bedford;Comp. Biochem. Physiol.,1991

4. Non-protein amino acids in muscle and blood of marine and fresh water Crustacea;Camien;J. Biol. Chem.,1951

5. Free amino acids and osmoregulation in penaeid shrimp;Cobb;J. Agric. Food Chem.,1975

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