Chronic botulism in a Saxony dairy farm: Sources, predisposing factors, development of the disease and treatment possibilities

Author:

Krüger Monika,Neuhaus Jürgen,Herrenthey Anke Große,Gökce M. Mourat,Schrödl Wieland,Shehata Awad A.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference18 articles.

1. Visceral botulism – a new form of bovine Clostridium botulinum toxication;Böhnel;J Vet Med A,2001

2. Visceral botulism at dairy farms in Schleswig Holstein, Germany e prevalence of Clostridium botulinum in feces of cows, in animal feeds, in feces of the farmers, and in house dust;Krüger;Anaerobe,2011

3. Hinweise zum vorkommen von rinderbotulismus in deutschland anhand von laboruntersuchungen der jahre 1996–2010;Böhnel;Tierärztl Umsch,2012

4. Presence of Clostridium botulinum and botulinum toxin in milk and udder tissue of dairy cows with suspected botulism;Böhnel;Vet Rec,2013

5. Incidence of Clostridium botulinum in the rumen contents and faeces of cattle fed brewers' grains naturally contaminated with Clostridium botulinum;Notermans;Tijdschr Diergeneeskd,1978

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