Prevalence and characterization of Clostridium perfringens isolated from different chicken farms in China
Author:
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology
Reference31 articles.
1. Large-scale genomic analyses and toxinotyping of Clostridium perfringens implicated in foodborne outbreaks in France;Mahamat Abdelrahim;Front. Microbiol.,2019
2. Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products;Hamza;J. Vet. Res.,2017
3. Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis;Mwangi;Poultry Sci.,2019
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1. Characterization and multilocus sequence typing of Clostridium perfringens isolated from patients with diarrhoea and food poisoning in Tai'an region, China;Journal of Global Antimicrobial Resistance;2024-03
2. Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review;Poultry;2023-04-25
3. Animal Model Studies, Antibiotic Resistance and Toxin Gene Profile of NE Reproducing Clostridium perfringens Type A and Type G Strains Isolated from Commercial Poultry Farms in China;Microorganisms;2023-02-28
4. Antimicrobial susceptibility and multilocus sequence typing of Clostridium perfringens isolated from yaks in Qinghai-Tibet plateau, China;Frontiers in Veterinary Science;2022-10-17
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