Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria

Author:

Clementi Francesca,Aquilanti Lucia

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference56 articles.

1. Opinion of the FEEDAP panel on the updating of the criteria used in the assessment of bacteria for resistance to antibiotics of human or veterinary importance;EFSA J,2005

2. Antibiotic resistance in food lactic acid bacteria-a review;Mathur;Int J Food Microbiol,2005

3. Combinatorial genetic evolution of multiresistance;Walsh;Curr Opin Microbiol,2006

4. European Commission, Opinion of the scientific committee on animal nutrition on the criteria for assessing the safety of micro-organisms resistant to antibiotics of human clinical and veterinary importance, European Commission, Health and Consumer Protection Directorate General, Directorate C, Scientific Opinions, Brussels, Belgium.

5. Low-molecular-weight heparins;Weitz;N Engl J Med,1997

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