Author:
Ripamonti Barbara,Agazzi Alessandro,Bersani Carla,De Dea Paola,Pecorini Chiara,Pirani Silvia,Rebucci Raffaella,Savoini Giovanni,Stella Simone,Stenico Alberta,Tirloni Erica,Domeneghini Cinzia
Subject
Infectious Diseases,Microbiology
Reference69 articles.
1. FAO/WHO (Food and Agriculture Organization/Word Health Organization): http://who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.
2. Probiotics and prebiotics in animal feeding for safe food production;Gaggia;Int J Food Microbiol,2010
3. Phylogeny of spore-forming lactic acid bacteria based on 16S rRNA gene sequences;Suzuki;FEMS Microbiol Lett,1994
4. Acid and bile tolerance of spore-forming lactic acid bacteria;Hyronimus;Int J Food Microbiol,2000
5. Isolation and characterization of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations;Bayane;Afr J Microbiol Res,2010
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献