Characterization of bifidobacteria suitable for probiotic use in calves
Author:
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology
Reference19 articles.
1. Probiotics in animal nutrition and health;Chaucheyras-Durand;Beneficial Microbe,2010
2. Influence of a probiotic yeast (Saccharomyces cerevisiae CNCM I-1077) on microbial colonization and fermentation in the rumen of newborn lambs;Chaucheyras-Durand;Microb Ecol Health Dis,2002
3. Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder;Frizzo;Anim Feed Sci Tech,2010
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5. The family bifidobacteriaceae;Biavati,2006
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1. Impact of Probiotics on Dairy Production Efficiency;Frontiers in Microbiology;2022-06-09
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3. Parenteral Antimicrobial Treatment Diminishes Fecal Bifidobacterium Quantity but Has No Impact on Health in Neonatal Dairy Calves: Data From a Field Trial;Frontiers in Veterinary Science;2021-03-31
4. Probiotic microorganisms and herbs in ruminant nutrition as natural modulators of health and production efficiency – a review;Annals of Animal Science;2020-09-18
5. Bifidobacterium β-Glucosidase Activity and Fermentation of Dietary Plant Glucosides Is Species and Strain Specific;Microorganisms;2020-06-03
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