Author:
Arvanitoyannis Ioannis S.,Kargaki Georgia K.,Hadjichristodoulou Christos
Subject
Infectious Diseases,Microbiology
Reference4 articles.
1. Trends in the production and utilization of dairy protein products: production;Mulvihill;Food Research Quarterly,1991
2. Greek cheeses;Anifantakis,1991
3. Modified atmosphere packaged cheddar cheese shreds: influence of fluorescent light exposure and gas type on color and production of volatile compounds;Colchin;Journal of Agricultural and Food Chemistry,2001
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