Diversity of Clostridium perfringens isolates from various sources and prevalence of conjugative plasmids-Reference-Cited by-同舟云学术

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Diversity of Clostridium perfringens isolates from various sources and prevalence of conjugative plasmids

Published:2016-04 Issue: Volume:38 Page:25-35
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Park Miseon,Deck Joanna,Foley Steven L.,Nayak Rajesh,Songer J. Glenn,Seibel Janice R.,Khan Saeed A.,Rooney Alejandro P.,Hecht David W.,Rafii Fatemeh

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference33 articles.

1. Molecular genetics and pathogenesis of Clostridium perfringens;Rood;Microbiol. Rev.,1991

2. Clostridium perfringens: insight into virulence evolution and population structure;Sawires;Anaerobe,2006

3. Clostridium perfringens: toxinotype and genotype;Petit;Trends Microbiol.,1999

4. Real-time multiplex PCR assay for rapid detection and toxintyping of Clostridium perfringens toxin producing strains in feces of dairy cattle;Gurjar;Mol. Cell. Probes,2008

5. Identification of novel pathogenicity loci in Clostridium perfringens strains that cause avian necrotic enteritis;Lepp;PloS One,2010

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1. Complete genome sequences of Clostridium perfringens CP201 isolated from an asymptomatic rhesus monkey ( Macaca mulatta );Microbiology Resource Announcements;2024-08-27

2. Molecular characteristics and phylogenetic analysis of Clostridium perfringens from different regions in China, from 2013 to 2021;Frontiers in Microbiology;2023-07-06

3. Molecular characters and phylogenetic analysis of Clostridium perfringens from different regions in China, from 2013 to 2021;2022-09-24

4. TMT labeled comparative proteomic analysis reveals spleen active immune responses during Clostridium perfringens type C infected piglet diarrhea;PeerJ;2022-04-04

5. Tracing Clostridium perfringens strains from beef processing of slaughter house by pulsed-field gel electrophoresis, and the distribution and toxinotype of isolates in Shaanxi province, China;Food Microbiology;2022-02

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