Comparison of vaginal microbial community structure in healthy and endometritis dairy cows by PCR-DGGE and real-time PCR-Reference-Cited by-同舟云学术

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Comparison of vaginal microbial community structure in healthy and endometritis dairy cows by PCR-DGGE and real-time PCR

Published:2016-04 Issue: Volume:38 Page:1-6
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Wang Jun,Sun Chengtao,Liu Chang,Yang Yujiang,Lu Wenfa

Funder

Jilin Province key scientific and technical

Department of Science and Technology of Jilin province

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference24 articles.

1. Defining postpartum uterine disease and the mechanisms of infection and immunity in the female reproductive tract in cattle;Sheldon;Biol. Reprod.,2009

2. Postpartum uterine disease and dairy herd reproductive performance: a review;LeBlanc;Vet. J.,2008

3. The vaginal microbiome: new information about genital tract flora using molecular based techniques;Lamont;Bjog,2011

4. Advances in the design of probiotic products for the prevention of major diseases in dairy cattle;Nader-Macias;J. Ind. Microbiol. Biotechnol.,2008

5. Inhibition of Staphylococcus aureus by H2O2-producing Lactobacillus gasseri isolated from the vaginal tract of cattle;Otero;Anim. Reprod. Sci.,2006

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1. Updates and Current Challenges in Reproductive Microbiome: A Comparative Analysis between Cows and Women;Animals;2024-07-03

2. Uterine Disease in Dairy Cows: A Comprehensive Review Highlighting New Research Areas;Veterinary Sciences;2024-02-02

3. Description of the vaginal microbiota in nulliparous ewes during natural mating and pregnancy: preliminary signs of the male preputial microbiota modulation;Frontiers in Microbiology;2024-01-11

4. The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential;Frontiers in Microbiology;2023-12-11

5. Invited Review: “Probiotic” approaches to improving dairy production: reassessing “magic foo-foo dust”;Journal of Dairy Science;2023-11

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