Sharpea and Kandleria are lactic acid producing rumen bacteria that do not change their fermentation products when co-cultured with a methanogen-Reference-Cited by-同舟云学术

Sharpea and Kandleria are lactic acid producing rumen bacteria that do not change their fermentation products when co-cultured with a methanogen

Published:2018-12 Issue: Volume:54 Page:31-38
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Kumar Sandeep^ORCID,Treloar Bryan P.,Teh Koon Hoong,McKenzie Catherine M.,Henderson Gemma,Attwood Graeme T.,Waters Sinéad M.,Patchett Mark L.,Janssen Peter H.^ORCID

Funder

Teagasc

New Zealand Agricultural Greenhouse Gas Research Centre

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

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