Guar Gum: A Versatile Polymer for the Food Industry
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Publisher
Elsevier
Reference90 articles.
1. Functionality of batters containing different gums for deep-fat frying of carrot slices;Akdeniz;J. Food Eng.,2006
2. Partially hydrolyzed guar gum-supplemented oral rehydration solution in the treatment of acute diarrhea in children;Alam;J. Pediatr. Gastroenterol. Nutr.,2000
3. Physicochemical properties of starch–CMC–nanoclay biodegradable films;Almasi;Int. J. Biol. Macromol.,2010
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