Comparison of the Effects of Tea and Coffee on the Risk of Ovarian Cancer-Reference-Cited by-同舟云学术

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Comparison of the Effects of Tea and Coffee on the Risk of Ovarian Cancer

Published:2013 Issue: Volume: Page:1517-1527
ISSN:
Container-title:Tea in Health and Disease Prevention
language:
Short-container-title:

Author:

Jordan Susan,Nagle Christina

Publisher

Elsevier

Reference52 articles.

1. Consumption of black tea or coffee and risk of ovarian cancer;Baker;Int. J. Gynecol. Cancer,2007

2. A case-control study of dietary and nondietary factors in ovarian cancer;Byers;J. Natl. Cancer Inst.,1983

3. Epigallocatechin-3-gallate delivers hydrogen peroxide to induce death of ovarian cancer cells and enhances their cisplatin susceptibility;Chan;J. Cell Physiol.,2006

4. Dietary animal fat in relation to ovarian cancer risk;Cramer;Obstet Gynecol.,1984

5. The influence of beverage composition on delivery of phenolic compounds from coffee and tea;Ferruzzi;Physiol. Behav.,2010

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