The Impact of Functional Food and Nutraceuticals in Health-Reference-Cited by-同舟云学术

The Impact of Functional Food and Nutraceuticals in Health

Published:2018 Issue: Volume: Page:23-47
ISSN:
Container-title:Therapeutic Foods
language:
Short-container-title:

Author:

Singh Shubham,Razak Meerza A.,Sangam Supraj R.,Viswanath Buddolla,Begum Pathan S.,Rajagopal Senthilkumar

Publisher

Elsevier

Reference134 articles.

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2. A review on therapeutic potential of Nigella sativa;Ahmad;Asian Pac. J. Trop. Biomed.,2013

3. The effect of thymoquinone on intractable pediatric seizures (pilot study);Akhondian;Epilepsy Res.,2011

4. Anti-inflammatory effect of seeds and callus of Nigella sativa L. extracts on mix glial cells with regard to their thymoquinone content;Alemi;AAPS PharmSciTech,2013

5. Nigella sativa and thymoquinone suppress cyclooxygenase-2 and oxidative stress in pancreatic tissue of streptozotocin-induced diabetic rats;Al-Wafai;Pancreas,2013

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