Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches

Published:2021 Issue: Volume: Page:259-284
ISSN:
Container-title:Probiotic Beverages
language:
Short-container-title:

Author:

Khorshidian Nasim,Yousefi Mojtaba,Meybodi Neda Mollakhalili,Mortazavian Amir M.

Publisher

Elsevier

Reference123 articles.

1. Advances in fermentation technology for novel food products;Adebo,2018

2. Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage;Adesulu-Dahunsi;PeerJ,2018

3. Production of fermented goat beverage using a mixed starter culture of lactic acid bacteria and yeasts;Agata;Engineering in Life Sciences,2012

4. Occurrence and function of yeasts in Asian indigenous fermented foods;Aidoo;FEMS Yeast Research,2006

5. Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider;Altieri;Fermentation,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotics for Aquaculture: Hope, Truth, and Reality;Probiotics and Antimicrobial Proteins;2024-05-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP