Prediction of Prediabetes and Its Prevention by Functional Food Compounds-Reference-Cited by-同舟云学术

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Prediction of Prediabetes and Its Prevention by Functional Food Compounds

Published:2017 Issue: Volume: Page:209-228
ISSN:
Container-title:Discovery and Development of Antidiabetic Agents from Natural Products
language:
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Author:

Chen S.J.,Matsui T.

Publisher

Elsevier

Reference97 articles.

1. Antiglycation properties of aged garlic extract: possible role in prevention of diabetic complications;Ahmad;Journal of Nutrition,2006

2. Degradation products of proteins damaged by glycation, oxidation and nitration in clinical type 1 diabetes;Ahmed;Diabetologia,2005

3. Glycated and oxidized protein degradation products are indicators of fasting and postprandial hyperglycemia in diabetes;Ahmed;Diabetes Care,2005

4. Advanced glycation endproducts: what is their relevance to diabetic complications?;Ahmed;Diabetes, Obesity and Metabolism,2007

5. White tea consumption improves cardiac glycolytic and oxidative profile of prediabetic rats;Alves;Journal of Functional Foods,2015

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