Contribution of Fruits and Vegetables to Human Nutrition and Health-Reference-Cited by-同舟云学术

Contribution of Fruits and Vegetables to Human Nutrition and Health

Published:2019 Issue: Volume: Page:19-45
ISSN:
Container-title:Postharvest Physiology and Biochemistry of Fruits and Vegetables
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Author:

Yahia Elhadi M.,García-Solís Pablo,Celis María Elena Maldonado

Publisher

Elsevier

Reference44 articles.

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2. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women;Bazzano;Diabetes Care,2008

3. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population;Bes-Rastrollo;Nutrition,2006

4. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study;Buil-Cosiales;Am. J. Clin. Nutr.,2014

5. Efecto de la ingestión de nopal crudo y cocido (Opuntia ficus indica) en el crecimiento y perfil de colesterol total, lipoproteína y glucosa en sangre de ratas;Cárdenas Medellín;Arch. Latinoam. Nutr.,1998

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