Bio- and Fishery Acoustics

Author:

Blondel Ph.

Publisher

Elsevier

Reference105 articles.

1. R. Froese and D. Pauly (Eds.), FishBase. World Wide Web electronic publication. www.fishbase.org, version (10/2015), 2015.

2. FAO (Food and Agriculture Organization of the United Nations), “The State of World Fisheries and Aquaculture (SOFIA) - 2014”, Rome, 223 pp., 2014.

3. IPCC; “Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part B: Regional Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change”, [V.R. Barros, C.B. Field, D.J. Dokken, M.D. Mastrandrea, K.J. Mach, T.E. Bilir, M. Chatterjee, K.L. Ebi, Y.O. Estrada, R.C. Genova, B. Girma, E.S. Kissel, A.N. Levy, S. MacCracken, P.R. Mastrandrea, and L.L. White (Eds.)]. Cambridge University Press, pp. 688, 2014.

4. The End of the Line: How Overfishing is Changing the World and What We Eat;Clover,2004

5. MCS (Marine Conservation Society), Silent Seas, 34 pp., also Available at: http://www.mcsuk.org/information.php/About+MCS/Silent+seas+report, 2008.

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