Use of Nanomaterials as Alternative for Controlling Enzymatic Browning in Fruit Juices
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Elsevier
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1. Traditional and next-generation methods for browning control in plant tissue culture: Current insights and future directions;Current Plant Biology;2024-06
2. Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material;Food Research International;2022-12
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