Lupin
Author:
Publisher
Elsevier
Reference79 articles.
1. Perspectives on the role of isoflavones in prostate cancer;Ahmad;The AAPS Journal,2013
2. The effect of protein intake on blood pressure and cardiovascular disease;Appel;Current Opinion in Lipidology,2003
3. Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men;Archer;British Journal of Nutrition,2004
4. Effect of lupin as cheese base substitution on technological and nutritional properties of processed cheese analogue;Awad;Technologia Alimentaria,2014
5. Bi-cropping white lupins (Lupinus albus L.) with cereals for wholecrop forage in organic farming: The effect of seed rate and harvest dates on crop yield and quality;Azo;Biological Agriculture & Horticulture,2012
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1. Fingerprinting alkaloids for traceability: Semi-untargeted UHPLC-MS/MS approach in raw lupins as a case study;Food Chemistry: X;2024-10
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3. Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients;Applied Sciences;2024-04-28
4. The use, reuse and valorization of lupin and its industry by-products for dermocosmetics applications;Sustainable Chemistry and Pharmacy;2024-04
5. Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties;Foods;2024-01-13
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