Soy Protein-Reference-Cited by-同舟云学术

Soy Protein

Published:2017 Issue: Volume: Page:23-45
ISSN:
Container-title:Sustainable Protein Sources
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Author:

Thrane M.,Paulsen P.V.,Orcutt M.W.,Krieger T.M.

Publisher

Elsevier

Reference82 articles.

1. Dietary proteins in the regulation of food intake and body weight in humans;Anderson;The Journal of Nutrition,2004

2. The satiating power of protein—A key to obesity prevention?;Astrup;American Journal of Clinical Nutrition,2005

3. The effects of long term soy protein and milk protein feeding on the pancreas of Cebus albifrons monkeys;Ausman;Journal of Nutrition,1985

4. Protein is more potent than carbohydrate for reducing appetite in rats;Bensaid;Physiological Behavior,2002

5. Berk, Z. (1992). Isolated soybean protein. In: Technology of production of edible flours and protein products from soybeans. FAO Agricultural Services Bulletin no. 97.

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