Edible Films and Coatings
Author:
Publisher
Elsevier
Reference233 articles.
1. Characterization and application of gelatin–carboxymethylcellulose based films for the preservation of guava fruits;Aguilar-Méndez;Superficies y Vacio.,2012
2. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;J. Food Eng.,2012
3. Starch–gelatin edible films: water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocolloids,2012
4. Temperature sensitive microcapsules containing lactoferrin and their action against Carnobacterium viridans on bologna;Al-Nabulis;J. Food. Sci.,2006
5. Efficacy of biodegradable novel edible coatings to control postharvest anthracnose and maintain quality of fresh horticultural produce;Ali;Acta Horticult.,2012
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