Analytical Methods | Nuclear Magnetic Resonance: Principles
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Publisher
Elsevier
Reference17 articles.
1. Adam-Berret M (2009) Study of the Lipid Crystallisation: Multi-Scale Approach by Relaxation and Diffusion by NMR. PhD Thesis, University Rennes 1, Rennes, France.
2. Effects of crystal growth and polymorphism of triacylglycerols on NMR relaxation parameters. Part 1: Evidence of a relationship between crystal size and spin–lattice relaxation time;Adam-Berret;Crystal Growth and Design,2009
3. NMR relaxation and water self-diffusion studies in whey protein solutions and gels;Colsenet;Journal of Agricultural and Food Chemistry,2005
4. NMR relaxometry as a non-invasive tool to characterize milk powders;Davenel;Le Lait,2002
5. Proton NMR transverse relaxation measurements to study water dynamic states and age-related changes in Mozzarella di Bufala Campana cheese;Gianferri;Food Chemistry,2007
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Swelling of food powders: Kinetics measurement and quantification using NMR relaxometry;Food Hydrocolloids;2024-10
2. Physicochemical changes during the creaming reaction in acid curd fresh cheese: Water mobility and forced synaeresis;International Journal of Dairy Technology;2019-02-17
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