Cheese | Camembert, Brie, and Related Varieties
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Elsevier
Reference13 articles.
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1. Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS;Foods;2023-05-30
2. What happens to commercial camembert cheese under packaging? Unveiling biochemical changes by untargeted and targeted metabolomic approaches;Food Chemistry;2022-07
3. Effects of Monascus on Proteolysis, Lipolysis, and Volatile Compounds of Camembert-Type Cheese during Ripening;Foods;2022-06-06
4. Influence of milk used for cheese making on microbiological aspects of Camembert-type cheese;Acta Universitatis Sapientiae, Alimentaria;2021-12-01
5. Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach;Ciência Rural;2020
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