Psychrotrophic Bacteria | Pseudomonas spp.-Reference-Cited by-同舟云学术

Psychrotrophic Bacteria | Pseudomonas spp.

Published:2011 Issue: Volume: Page:379-383
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
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Author:

McPhee J.D.,Griffiths M.W.

Publisher

Elsevier

Reference18 articles.

1. Psychrotrophs in dairy products: Their effect and their control;Champagne;Critical Reviews in Food Science and Nutrition,1993

2. The diversity of lipases from psychrotrophic strains of Pseudomonas: A novel lipase from a highly lipolytic strain of Pseudomonas fluorescens;Dieckelmann;Journal of Applied Microbiology,1998

3. Proteinases of psychrotrophic bacteria: Their production, properties, effects and control;Fairbairn;Journal of Dairy Research,1986

4. Isolation and molecular characteristics;Fox,1989

5. Effect of temperature and milk fat on extracellular enzyme synthesis by psychrotrophic bacteria during growth in milk;Griffiths;Milchwissenschaft,1989

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