Heat Treatment of Milk | Ultra-High Temperature Treatment (UHT): Aseptic Packaging

Author:

Robertson G.L.

Publisher

Elsevier

Reference17 articles.

1. An overview of sterilization methods for packaging materials used in aseptic packaging systems;Ansari;Food and Bioproducts Processing,2003

2. Sanitizers: Halogens, surface-active agents and peroxides;Cords,2005

3. UHT and aseptic processing of milk and milk products;Datta,2007

4. Low-pressure microwave plasma sterilization of polyethylene terephthalate bottles;Deilmann;Journal of Food Protection,2008

5. Radiation treatment for sterilization of packaging materials;Haji-Saeid;Radiation Physics & Chemistry,2007

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Influence of Ultra-Heat Treatment on Properties of Milk Proteins;Polymers;2021-09-18

2. Milk and Dairy Products Manufacture;Chemical and Process Industries;2021

3. UHT Processing and Equipment;High Temperature Processing of Milk and Milk Products;2017-03-17

4. Concluding Comments;High Temperature Processing of Milk and Milk Products;2017-03-17

5. Recent Advances in Dairy Packaging;Food Reviews International;2015-02-13

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