Lipid oxidation of vegetable oils-Reference-Cited by-同舟云学术

Lipid oxidation of vegetable oils

Published:2022 Issue: Volume: Page:127-152
ISSN:
Container-title:Food Lipids
language:
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Author:

Echegaray Noemí,Pateiro Mirian,Nieto Gema,Rosmini Marcelo R.,Munekata Paulo Eduardo Sichetti,Sosa-Morales María Elena,Lorenzo José M.

Publisher

Elsevier

Reference69 articles.

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4. Lipid peroxidation: Production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal;Ayala;Oxidative Medicine and Cellular Longevity,2014

5. Evaluation of fatty acid composition, tocols profile, and oxidative stability of some fully refined edible oils;Ayyildiz;International Journal of Food Properties,2015

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