Hydrogels based on gum ghatti-Reference-Cited by-同舟云学术

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Hydrogels based on gum ghatti

Published:2021 Issue: Volume: Page:327-356
ISSN:
Container-title:Plant and Algal Hydrogels for Drug Delivery and Regenerative Medicine
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Author:

Patra Falguni,Dey Madhumita,Giri Tapan Kumar

Publisher

Elsevier

Reference90 articles.

1. Characterization of gum ghatti and comparison with gum arabic;Al-Assaf,2008

2. Emulsification properties of GATIFOLIA (gum ghatti) used for emulsions in food products;Ido;Foods Food Ingred J,2008

3. Gum ghatti;Al-Assaf,2009

4. An introduction to gum ghatti, another proteinceous gum;Amar;Foods Food Ingred J,2006

5. Characterization of gum ghatti (Anogeissus latifolia), a structural and rheological approach;Kaur;J Food Sci,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Gum (Xanthan, Gellan, Arabic, Guar, Ghatti Gum, Etc.)-Based Bio-Scaffold and Their Application in Tissue Engineering;Natural Product Inspired Scaffolds;2024

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