Mycotoxins
Author:
Publisher
Elsevier
Reference172 articles.
1. Strategies and methodologies for developing microbial detoxification systems to mitigate mycotoxins;Zhu;Toxins,2017
2. Aflatoxins: a global concern for food safety, human health and their management;Kumar;Front. Microbiol.,2016
3. Chronic illness associated with mold and mycotoxins: is naso-sinus fungal biofilm the culprit?;Brewer;Toxins,2014
4. Risk from inhaled mycotoxins in indoor office and residential environments;Kelman;Int. J. Toxicol.,2004
5. Mechanisms of Mycotoxin-induced dermal toxicity and tumorigenesis through oxidative stress-related pathways;Doi;J. Toxicol. Pathol.,2014
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1. Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry;Journal of Applied Poultry Research;2024-09
2. Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma;Ecotoxicology and Environmental Safety;2024-01
3. The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada) fed diets contaminated with aflatoxin B1;Annals of Animal Science;2023-07-01
4. Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food;Food Control;2022-01
5. Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine;American Journal of Enology and Viticulture;2021-11-11
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